Cashew Nuts
Why Indian Cashews?
Cashew Nut is the third largest consumed tree nut in the world. The Indian Tropical climate & soil favoured Cashew nut so well that India has been cultivating cashew nuts as a popular native crop, making India the second largest cashew producers in the World. As a matter of fact, over 60 percent of the cashews consumed globally are processed in India. Konkan region of Maharashtra, Goa, Kerala & Shimla Hills are few of the prominent places where Indian cashew nuts are planted, processed & exported from India. Being a trusted cashew nuts exporter, we export quality cashew nuts from India. We maintain the quality of cashews by following food safety norms and stringent checks. Depending upon the customer specifications, we can offer cashew nuts in different weight requirements
Benefits
Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They're also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health. Our cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. The cashew nuts we supply are completely free from infestation. We pack the nuts in vacuum packed pouches & tins. We export fine quality Cashew Nuts in the global market that are known for their freshness and nutritional value. We make sure that the Cashew Nuts that we supply are delivered in properly packaged food-grade material, so that their quality is always retained. Clients can avail different varieties of Cashew Nuts from us at very reasonable prices.
Cashew Grades Available:
- W 180
- W 210
- W 240
- W 320
- W 400
- SW 210/180
- SW 240/320
- MIX
- J. H.
- L.W.P.
CASHEWS NUTS
- Reduces Bad Cholesterol, Prevents cardiovascular diseases
Cashew nuts are rich in essential fatty acids, potassium, and antioxidants that are beneficial for heart health.It contains phytosterols, phenolic compounds, and oleic acid for heart health and makes blood vessels stronger. Cashew nuts help reduce bad cholesterol (LDL) and improve good cholesterol (HDL) in the body. It also has anti-inflammatory properties that reduce the internal inflammation that may cause a risk of getting heart disease.
- Boost brain functions
Cashew nuts contain brain booster nutrients that may help boost brain functions and keep your memory sharp. To improve brain function, you can eat overnight soaked cashews.
- Controls Weight
Cashews are consumed as a snack and also used in nut mixes. Cashew nuts are high in calories, proteins, and fibres that make you fuller for a longer time and kill your cravings. But since nuts are high in calories, it’s essential to consume them in moderation.
- Help Lowers Blood pressure
Cashew nuts are rich in healthy unsaturated fats and minerals like magnesium, potassium, and L-arginine. It helps reduce blood pressure drastically by dilating your blood vessels.
For people with type 2 diabetes, adding cashew to their diet can essentially control the blood sugar level. It is a good source of fibre, a nutrient that helps prevent blood sugar spikes. However, due to high-calorie content, it is recommended to have only 3-4 cashews per day.
- Immunity booster
Cashew nuts are rich in zinc and vitamins that keep you healthy. Zinc is an immune-boosting compound that is vital for basic cell processes. Regular intake of zinc may provide you with the required amount of zinc and vitamins that ultimately enhance your immunity.
- Help Increase male fertility
Cashew nuts are rich in zinc that is essential to improve sperm count in males and fertility chances. Also, regular intake of cashew may help control weight and diabetes that increases male fertility drastically.
For healthy bones, we need a lot of minerals, and cashew nuts have them all. Cashew nuts are rich in copper and calcium that gives strength to our bones and make them stronger. Copper helps in keeping your joints flexible by synthesizing collagen.
OUR SPECIALITY
- Naturally processed (chemical free).
- Pure & hygienic.
- No added natural or artificial colour or flavour.
- Natural taste, flavour & aroma
- Quality checks as per FSSAI / APEDA
The Nutritional Profile of our cashew nuts
- Essential fatty acids
- Vitamin E, Vitamin K, and Vitamin K
- Minerals – calcium, copper, potassium, magnesium, zinc, and folate
- Antioxidants
- Fibres
- Proteins and carbs
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