A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices in India, being a specialty, we are able to provide with whole, ground and organic spices along with a wide range of oil seeds, curry powders, rice, herbs, sesame seeds, Cardamom, Clove, Turmeric, Black pepper, cumin, nutmeg, onions and garlic and many more taste tingling varieties in Indian spices. We are also the exporters of Indian masala delivering standard quality outside India.

Spices and herbs have been in use for centuries both for culinary and medicinal purposes. Spices not only enhance the flavor, aroma, and color of food and beverages, but they can also protect from acute and chronic diseases. More Americans are considering the use of spices and herbs for medicinal and therapeutic/remedy use, especially for various chronic conditions. There is now ample evidence that spices and herbs possess antioxidant, anti-inflammatory, antitumorigenic, anticarcinogenic, and glucose- and cholesterol-lowering activities as well as properties that affect cognition and mood.