SPICES

At Mahesh Overseas, we specialize in sourcing and exporting the finest, high-quality spices from the heart of India. Known for its rich culinary heritage, India produces a wide variety of spices that add authentic flavour and aroma to every dish. We offer an extensive range of premium spices, carefully selected to meet global standards and cater to both large-scale industries and small businesses alike.

Why Choose Us?

  • Authentic & High-Quality Spices: Our spices are sourced from the best farms across India, ensuring superior quality, freshness, and taste.
  • Global Reach: We export to various countries and ensure that our spices meet international food safety standards.
  • Custom Packaging: Whether you need bulk packaging or retail-sized quantities, we provide customized packaging solutions.
  • Competitive Prices: We offer the best prices without compromising on quality, making sure your business benefits from the value we provide.

TYPE OF SPCIES WE EXPORT:

  1. Curry Powders – A fragrant blend of spices used in a variety of dishes, from rich curries to savoury stews.
  2. Chili Powder – Ground from the finest Indian chilies, perfect for adding heat and flavour.
  3. Whole Chilies – Sourced from India’s best farms, our whole chilies are perfect for chefs and manufacturers.
  4. Turmeric – Known for its vibrant colour and numerous health benefits, our turmeric is pure and potent.
  5. Cumin (Jeera) – A vital ingredient in Indian kitchens, known for its earthy, warm flavour.
  6. Coriander Powder – The perfect balance of sweet and citrusy flavours, essential in spice blends.
  7. Garam Masala – A popular spice mix that includes cloves, cinnamon, cardamom, and more, bringing warmth and complexity to dishes.
  8. Cloves & its Powder– Highly aromatic and used for flavouring both savoury and sweet dishes.
  9. Cardamom – Known as the ‘queen of spices,’ our cardamom adds a sweet, fragrant touch to both savoury and dessert recipes.
  10. Mustard Seeds – A staple in Indian cooking, imparting a nutty, tangy flavor.
  11. Fenugreek – A slightly bitter, aromatic herb used in a variety of Indian spice mixes.
  12. Fennel Seeds – A sweet, licorice-flavored seed used to enhance both savory and sweet dishes.
  13. Asafoetida (Hing) – A strong, pungent spice that adds a unique flavour to vegetarian dishes.
  14. Cinnamon – Aromatic and sweet, perfect for both sweet and savoury dishes.
  15. Saffron – The world’s most expensive spice, adding a rich colour and flavour to gourmet dishes.
  16. Sesame Seeds – A nutrient-packed seed with a nutty flavour, ideal for garnishing and baking.
  17. Ajwain (Carom Seeds) – A strong, slightly bitter spice often used in Indian bread and curry recipes.
  18. Nutmeg – A warm, sweet spice that’s perfect for both savoury and sweet culinary creations.
  19. Mace – Derived from the same tree as nutmeg, mace offers a similar flavour but is lighter and sweeter.
  20. Black Pepper – India’s most popular spice, adding both heat and depth to any recipe.
  21. Dry Ginger Powder – Adds a warm, spicy kick to both sweet and savoury dishes.
  22. Tamarind – A tangy fruit commonly used in chutneys, curries, and sauces.
  23. Kasuri Methi (Dried Fenugreek Leaves) – A special herb used to enhance the flavour of Indian breads and curries.

SPICES

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. 

Trusted exporter of premium agro products like jaggery, fruits, vegetables, and more. Based in Navi Mumbai, delivering quality across the globe.
Your Partner in Purity, Quality, and Commitment.

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